"For pizza, basilico is practically alone in the field as far as I'm concerned ... The quality is fantastic."
The Independent

"Redefining perceptions of pizza"
Harden's UK Restaurants

“ Tom Allchurch ’s innovative Fresh Italy casts a ray of Italian sunshine over the grey environs of Ludgate Hill”
Telegraph Magazine

“The emphasis is on high quality, freshly prepared food, served quickly, and often eaten in rather than taken away”
Financial Times

“If only all fast food were this good.”
Evening Standard

“ Worthy of the gourmet tag and competitively priced to boot.”
London Lite

“Head here for fresh, additive-free burgers with all the extras and home-made chunky chips.”
Welcome to London

Time Out Eating and Drinking Award for Best Oriental Restaurant of the Year 2001/2002

"Convenient and classy"
Time Out Eating and Drinking Guide

"This is the future"
Tatler

"The bagels, baked throughout the day, are huge and delicious"
Homes & Gardens

"We just couldn't resist Oi! Bagel's name but, happily, their bagels are equally irrestible"
Vogue

"A new upmarket delivery service ... the quality and flavour of the ingredients shine through"
SW

"Sausage and Mash helps Kevin Finch become the saviour of the cafe - is this the trend of the future?"
Caterer and Hotelkeeper

"S&M is the first designer greasy spoon. A greasy spoon slap-up can be comparable to anything Nobu can offer and that's no insult to Nobu"
Arena

"In fashion terms, Square Pie is the crusted equivalent of haute couture"
The Daily Telegraph

"Endless layers of delicious pastry, flaky and gooey in all the right places"
The Sunday Times Style Magazine