what we do
> brand communications
> media relations
> marketing
> design
> staff communications
who we do it for
> restaurants
> pubs/bars/clubs
> gourmet fast food
> food & drink products
> hotels/travel
> lifestyle
contact us
> where are we
> job opportunities
"We like dealing with Pink Fish because they know their subject and where and how best to promote it., don't bullshit and send well presented, concise press releases"
Caroline Boucher, Deputy Editor, The Observer Food Monthly
"Enthusiastic, keen and knowledgeable, Pink Fish are extremely proactive and they always have lots of great ideas."
Lydia Slater, Editor at Large for Style and ES Magazine
"Pink Fish are pleasant to deal with and not too pushy"
Guy Dimond, Time Out
"Pink Fish are persistent, imaginative, assiduous, charming, energetic"
Sarah Jane Evans, Associate Editor, BBC Good Food Magazine
"Pink Fish are genuinely interested in their clients' business and it shows - they understand the questions that need answering before you've even asked them, and have a depth of knowledge that means the information provided is always newsworthy."
Victoria O'Brien, interiors correspondent The Times Saturday Magazine and The Sunday Times HOME section
"Pink Fish are always a total joy to deal with. Professional, charming and informative. I couldn't recommend them highly enough"
Tom Parker Bowles, Tatler and The Mail on Sunday